top of page
Joyffles Recipe Ideas


Bacon, Egg, Cheese, and Joyffles
INGREDIENTS 2 Apple Cranberry Joyffles 2 Eggs 3 Strips of Bacon 1 Slice of Cheese of choice (Cheddar, Swiss, Havarti, etc.) Butter Optional: Sriracha, or Hot Sauce of choice DIRECTIONS 1. Toast Joyffles to desired crispiness. 2. Heat butter in a pan over medium-high heat. 3. Cook eggs - cook as if you're making an omelet, letting the bottom and edges firm up. 4. Add cheese - place slice or shredded cheese onto omelet, then fold omelet into a rectangle. 5. Cook bac


Thanksgiving Turkey Sandwich
INGREDIENTS 2 Apple Cranberry Joyffles 3-4 oz. Leftover Thanksgiving Turkey (or any turkey deli meat) Mayonnaise Cranberry Sauce Turkey Gravy 1/2 cup Stuffing Lettuce DIRECTIONS Toast Joyffles to desired crispiness. Spread desired amount of mayonnaise, cranberry sauce, and turkey gravy onto your heated Joyffles. Add leftover turkey, stuffing, and lettuce to your sandwich. Close your Joyffles sandwich and enjoy!


Homemade Joyffles Whipped Cream
INGREDIENTS As many Joyffles as you'd like 1 cup Heavy Whipping Cream 1/4 cup Confectioner's Sugar 1 tsp Pure Vanilla Extract DIRECTIONS 1. Chill glass or metal bowl in the refrigerator for about 20 minutes. 2. Pour the cold heavy whipping cream, vanilla, and confectioner's sugar into the chilled bowl. 3. Beat ingredients with a mixer at low speed until all ingredients are blended together. 4. Once combined, beat at a high speed until soft, fluffy peaks form. 5. Don't


PB&J Joyffles Sandwich
INGREDIENTS 2 Banana Walnut Joyffles Peanut Butter Jelly or Jam DIRECTIONS Toast Joyffles to your desired crispiness. Spread peanut butter on one Joyffle. Spread your favorite jelly or jam onto the other Joyffle. Combine the Joyffles to make your PBJ&J sandwich! Enjoy!


Holiday Ham Sandwich
INGREDIENTS 2 Apple Cranberry Joyffles Mayo 1 tbsp Dijon Mustard 1 tbsp Honey 2 slices of Swiss Cheese 2 slices of Leftover Holiday Ham 3 Sliced Pickles DIRECTIONS 1. Spread mayo on one Joyfle. 2. Combine dijon mustard and honey and spread on the second Joyfile. 3. Add cheese, ham, and pickles, and close your sandwich. 4. Heat a skillet over medium heat. 5. Cook sandwich until Joyffles are golden and cheese is melted (about 2 minutes per side). 6. Enjoy!
bottom of page
