Joyffles Recipe Ideas

INGREDIENTS 4 Banana Chocolate Chip Joyffles 1/2 package of Vanilla Instant Pudding 1/4 cup Whipping Cream 1/2 cup Milk Chocolate Sauce to taste DIRECTIONS Toast Joyffles to desired crispiness. In a bowl, beat together pudding mix, whipping cream, and milk for about 2 minutes. Place 2 Joyffles onto your plate and spread evenly with pudding mixture. Top with remaining waffles. Pour chocolate sauce on top to taste. Enjoy!

INGREDIENTS Banana Chocolate Chip Joyffles (as many as you'd like) 1 Banana, sliced Whipped Cream Semi-Sweet Chocolate Chips DIRECTIONS Toast Joyffles to desired crispiness. Slice banana and spread over toasted Joyffles. Top Joyffles with whipped cream. Sprinkle semi-sweet chocolate chips on top. Enjoy!

INGREDIENTS 4 Apple Cinnamon Joyffles 2 Eggs 2/3 Cup Milk 1-2 tsp Cinnamon 2 tsp Vanilla Toppings: butter, fruit, powdered sugar, syrup DIRECTIONS 1. Defrost Joyffles (or heat them to room temperature in the toaster). 2. Whisk together eggs, milk, vanilla, and cinnamon. 3. Coat the Joyffles in the egg mixture. 4. Heat butter in a skillet over medium heat. 5. Fry each side of your Joyffles for 2- 3 minutes, or until browned. 6. Serve with your favorite toppings. 7

INGREDIENTS 2 Banana Walnut Joyffles Plain Greek Yogurt Chia Seeds Honey DIRECTIONS Toast Joyffles to desired crispiness. Mix chia seeds and honey in a bowl. Drizzle honey over toasted Joyffles. Top Joyffles with a spoonful of yogurt mixture, or enjoy separately as a sweet, healthy, gut-forward breakfast. Enjoy!

INGREDIENTS 4 Apple Cinnamon Joyffles 2 tbsp Melted Butter Cinnamon Sugar DIRECTIONS Toast Joyffles to desired crispiness. Stir cinnamon and sugar together in a shallow, wide bowl. Dip toasted Joyffle in melted butter (using a shallow, wide bowl to melt butter is recommended). Immediately dip buttered Joyffles in the cinnamon sugar mixture. Repeat with all Joyffles and serve immediately. Enjoy!