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Churro Waffles

  • Mar 8
  • 1 min read

INGREDIENTS

  • 4 Apple Cinnamon Joyffles

  • 2 tbsp Melted Butter

  • Cinnamon

  • Sugar


DIRECTIONS

  1. Toast Joyffles to desired crispiness.

  2. Stir cinnamon and sugar together in a shallow, wide bowl.

  3. Dip toasted Joyffle in melted butter (using a shallow, wide bowl to melt butter is recommended).

  4. Immediately dip buttered Joyffles in the cinnamon sugar mixture.

  5. Repeat with all Joyffles and serve immediately.

  6. Enjoy!

 
 
 

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