Joyffles French Toast

INGREDIENTS

• 4 Apple Cinnamon Joyffles

• 2 Eggs

• 2/3 Cup Milk

• 1-2 tsp Cinnamon

• 2 tsp Vanilla

• Toppings: butter, fruit, powdered sugar, syrup

  
  

DIRECTIONS

1. Defrost Joyffles (or heat them to room temperature in the toaster).

2. Whisk together eggs, milk, vanilla, and cinnamon.

3. Coat the Joyffles in the egg mixture.

4. Heat butter in a skillet over medium heat.

5. Fry each side of your Joyffles for 2- 3 minutes, or until browned.

6. Serve with your favorite toppings.

7. Enjoy!