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Sweet, Healthy, Gut-Forward Breakfast

  • Mar 11
  • 1 min read

INGREDIENTS

  • 2 Banana Walnut Joyffles

  • Plain Greek Yogurt

  • Chia Seeds

  • Honey


DIRECTIONS

  1. Toast Joyffles to desired crispiness.

  2. Mix chia seeds and honey in a bowl.

  3. Drizzle honey over toasted Joyffles.

  4. Top Joyffles with a spoonful of yogurt mixture, or enjoy separately as a sweet, healthy, gut-forward breakfast.

  5. Enjoy!

 
 
 

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