Homemade Joyffles Whipped Cream

INGREDIENTS

• As many Joyffles as you'd like

• 1 cup Heavy Whipping Cream

• 1/4 cup Confectioner's Sugar

• 1 tsp Pure Vanilla Extract

DIRECTIONS

1. Chill glass or metal bowl in the refrigerator for about 20 minutes.

2. Pour the cold heavy whipping cream, vanilla, and confectioner's sugar into the chilled bowl.

3. Beat ingredients with a mixer at low speed until all ingredients are blended together. 4. Once combined, beat at a high speed until soft, fluffy peaks form.

5. Don't over-beat, but if you do, add a couple tbsp of extra cream and whisk by hand. 6. Heat up your Joyffles in the toaster, top with whipped cream, and Enjoy!

Flavor Variations

• If you'd like to create a flavored whipped cream, add another pure extract, such as lemon, peppermint, almond, cinnamon, and more!

Chocolate Whipped Cream

• To make your whipped cream chocolate, add 2-3 tbsp unsweetened cocoa powder.

Coffee Whipped Cream

• Add 1 tsp of espresso powder to make your whipped cream coffee flavored.