Thanksgiving Turkey Sandwich

INGREDIENTS

• 2 Apple Cranberry Joyffles

• 3-4 oz. Leftover Thanksgiving Turkey (or any turkey deli meat)

• Mayonnaise

• Cranberry Sauce

• Turkey Gravy

• 1/2 cup Stuffing

• Lettuce

DIRECTIONS

1. Toast Joyffles to desired crispiness.

2. Spread desired amount of mayonnaise, cranberry sauce, and turkey gravy onto your heated Joyffles.

3. Add leftover turkey, stuffing, and lettuce to your sandwich.

4. Close your Joyffles sandwich and enjoy!