Holiday Ham Sandwich
- Mar 2
- 1 min read
INGREDIENTS
2 Apple Cranberry Joyffles
Mayo
1 tbsp Dijon Mustard
1 tbsp Honey
2 slices of Swiss Cheese
2 slices of Leftover Holiday Ham
3 Sliced Pickles
DIRECTIONS
1. Spread mayo on one Joyfle.
2. Combine dijon mustard and honey and spread on the second Joyfile.
3. Add cheese, ham, and pickles, and close your sandwich.
4. Heat a skillet over medium heat.
5. Cook sandwich until Joyffles are golden and cheese is melted (about 2 minutes per side).
6. Enjoy!
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