Holiday Ham Joyffles Sandwich

This Holiday Ham Joyffles Sandwich is the perfect mix of sweet and savory, stacked with juicy ham, melty Swiss cheese, tangy pickles, and a drizzle of honey mustard, all pressed between warm, crispy Joyffles. It’s everything you love about a holiday meal, reimagined into a quick, crave-worthy sandwich you’ll want year-round.

INGREDIENTS

• 2 Apple Cranberry Joyffles

• Mayo

• 1 tbsp Dijon Mustard

• 1 tbsp Honey

• 2 slices of Swiss Cheese

• 2 slices of Leftover Holiday Ham

• 3 Sliced Pickles

DIRECTIONS

1. Spread mayo on one Joyfle.

2. Combine dijon mustard and honey and spread on the second Joyfile.

3. Add cheese, ham, and pickles, and close your sandwich.

4. Heat a skillet over medium heat.

5. Cook sandwich until Joyffles are golden and cheese is melted (about 2 minutes per side).

6. Enjoy!