Joyffles Recipe Ideas

INGREDIENTS • 3 pkgs Banana Walnut or Banana Chocolate Joyffles, double-toasted and cut into bite-sized pieces (or 3 individual Joyffles of each banana flavor). • 3 cups Bugles crispy snacks • 1 ½ cups bite-sized White Cheddar Cheese Crackers (e.g., Cheez-It) (omit if gluten-free; substitute with cheese crisps if needed). • 1 ½ cups Smoked Almonds • 1 cup Mini Pretzels • 1 cup Dried Plantain Chips • 12 tbsp Unsalted Butter, melted • 2 tbsp of Honey • 2 ½ tsp Chipotle Chili Po

INGREDIENTS • 12 Apple Cranberry Joyffles, cut into 1" squares and toasted • 4 cups Gluten-free Bread, cut into 1" squares and toasted • 2 tbsp Ghee or Butter • 1 Large Onion, diced • 2 cups Butternut Squash, peeled and cubed • 1 cup Celery, diced • 3 cloves Minced Garlic • 1 cup Dried Cranberries • 1 cup Pecans, rough chopped and lightly toasted • 4 cups (32 oz) Turkey, Chicken, or Vegetable Broth  • 3 tbsp Apple Cider Vinegar • 3 Large Eggs, whisked • 1 1/2 tsp Kosher Salt

INGREDIENTS Banana Walnut Joyffles (as many as you'd like) Smoked Salmon Cream Cheese Optional: Green Onion, Capers DIRECTIONS Toast Joyffles to desired crispiness. Spread cream cheese over toasted Joyffles. Top with smoked salmon. Add sliced green onions and capers as desired. Enjoy!

INGREDIENTS 2 Banana Walnut Joyffles 4 Frozen Crispy Chicken Strips 1 1/2 tbsp Honey 1/2 tsp Hot Sauce DIRECTIONS Toast Joyffles to desired crispiness. Bake chicken strips according to package directions. While chicken bakes, mix honey and hot sauce in a small bowl. Cut chicken into bite-sized pieces and place on top of Joyffles. Drizzle with honey mixture. Enjoy!