Salmon and Cream Cheese Joyffles

These Smoked Salmon & Cream Cheese Waffles are a savory, elevated twist on a classic. Think bagel and lox, but crispier and more fun. Creamy, smoky, and perfectly balanced, this easy recipe is ideal for brunch spreads, quick lunches, or whenever you’re craving something a little extra.

INGREDIENTS

• Banana Walnut Joyffles (as many as you'd like)

• Smoked Salmon

• Cream Cheese

• Optional: Green Onion, Capers

DIRECTIONS

1. Toast Joyffles to desired crispiness.

2. Spread cream cheese over toasted Joyffles.

3. Top with smoked salmon.

4. Add sliced green onions and capers as desired.

5. Enjoy!