Salmon and Cream Cheese

INGREDIENTS

• Banana Walnut Joyffles (as many as you'd like)

• Smoked Salmon

• Cream Cheese

• Optional: Green Onion, Capers

DIRECTIONS

1. Toast Joyffles to desired crispiness.

2. Spread cream cheese over toasted Joyffles.

3. Top with smoked salmon.

4. Add sliced green onions and capers as desired.

5. Enjoy!