Joyffles Boston Cream Pie

INGREDIENTS

• 4 Banana Chocolate Chip Joyffles

• 1/2 package of Vanilla Instant Pudding

• 1/4 cup Whipping Cream

• 1/2 cup Milk

• Chocolate Sauce to taste

DIRECTIONS

1. Toast Joyffles to desired crispiness.

2. In a bowl, beat together pudding mix, whipping cream, and milk for about 2 minutes.

3. Place 2 Joyffles onto your plate and spread evenly with pudding mixture.

4. Top with remaining waffles.

5. Pour chocolate sauce on top to taste.

6. Enjoy!