What are Joyffles?
Joyffles are a delicious, gluten-free, oat-based waffle with ingredients you can pronounce and a calorie count that won’t scare you. Our gluten-free waffles are also dairy-free, soy-free, rich in nutrients, fiber, and Omega-3, with no added sugar or preservatives.
Joyffles are a perfect, healthy breakfast, snack, or dessert; they’re great at room temperature or heat them up in your toaster to get them crispy. Top them with fruit, yogurt, eggs, maple syrup, peanut butter…and anything else you can think of! Or, take a package of Joyffles on-the-go, for an easy, tasty snack to fuel your every adventure. The best part is — You don’t have to be gluten-free to love them!
Why Do You Want
this Yummy Waffle?
There are so many fabulous gluten-free products on the market already but I truly believe the world needs this one too! In addition to people that are gluten intolerant, I find more and more that people simply want alternatives to foods that contain gluten. Let’s face it – we all feel better when we don’t eat flour. So why do we keep reaching for it? Because it’s there – because we can. Because we are so busy sometimes we just reach for the food in front of us… We don’t think we have an option that will be delicious without the calories and gluten. BUT now we do. Joyffles are not only gluten-free, they have no processed sugar, they’re high in fiber, protein and nutrients, and are delicious too! Did I say amazingly delicious and satisfying – oh yea!?!
And, here’s the best part – they’re extremely versatile! You can eat them hot or cold, for a sit down meal or on the go. You can add toppings, don’t add toppings, eat them for breakfast, eat them for a snack, eat them between meetings, eat them before you work out, eat them after you work out, eat them before a date, share them with your date, eat them with family, eat them with friends. Just eat them. You’ll be happy you did.