What are Joyffles?
Joyffles are a delicious, gluten-free, oat-based waffle with ingredients you can pronounce and a calorie count that won’t scare you. Our gluten-free waffles are also dairy-free, soy-free, rich in nutrients, fiber, and Omega-3, with no added sugar or preservatives.
Joyffles are a perfect, healthy breakfast, snack, or dessert; they’re great at room temperature or heat them up in your toaster to get them crispy. Top them with fruit, yogurt, eggs, maple syrup, peanut butter…and anything else you can think of! Or, take a package of Joyffles on-the-go, for an easy, tasty snack to fuel your every adventure. The best part is — You don’t have to be gluten-free to love them!
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Why Do You Want
this Yummy Waffle?
There are so many fabulous gluten-free products on the market already but I truly believe the world needs this one too! In addition to people that are gluten intolerant, I find more and more that people simply want alternatives to foods that contain gluten. Let’s face it – we all feel better when we don’t eat flour. So why do we keep reaching for it? Because it’s there – because we can. Because we are so busy sometimes we just reach for the food in front of us… We don’t think we have an option that will be delicious without the calories and gluten. BUT now we do. Joyffles are not only gluten-free, they have no processed sugar, they’re high in fiber, protein and nutrients, and are delicious too! Did I say amazingly delicious and satisfying – oh yea!?!
And, here’s the best part – they’re extremely versatile! You can eat them hot or cold, for a sit down meal or on the go. You can add toppings, don’t add toppings, eat them for breakfast, eat them for a snack, eat them between meetings, eat them before you work out, eat them after you work out, eat them before a date, share them with your date, eat them with family, eat them with friends. Just eat them. You’ll be happy you did.
My Story
Foolishly, when my children were younger, I introduced them to chocolate chip waffles. Suffice it to say – they loved them! While I thought I was cooking a treat for special occasions, it turned out the kids wanted them every weekend. Soon millions of kids (or so it seemed) turned up at my house on Saturdays and Sundays for Mama’s Waffle Weekend Party. I quickly invested in a second waffle maker to keep up with the demand. But hey – being so busy making waffles for the kids left me no time to prepare and eat a healthy breakfast for myself. I finally combatted this by adding oatmeal to the batter and saying no to the chocolate chips. As time went on I continued to modify the recipe into a delicious, healthy, gluten-free, oatmeal based breakfast, sweetened only with fruit, that taste delicious cold or hot, making it the perfect food to eat anytime,
any place.
Credits
Web Design: Dominic Grijalva
Logo Design: Polina Nisenbaum
Special Thanks: Ana Crenovich, Elizabeth Dembrowsky,
Debbie Friedman, Max Friedmann, Phyllis Friedmann,
Sophia Friedmann, David Honor (Fred’s Restaurant, NYC),
Mary Ellen Joblon, Helene Kluger, Kathleen MacDonald,
Brooke McDaniel, Michael Novin