What are Joyffles?

There are so many fabulous gluten-free products on the market already but I truly believe the world needs this one too! In addition to people that are gluten intolerant, I find more and more that people simply want alternates to foods that contain gluten. Let’s face it – we all feel better when we don’t eat flour. So why do we keep reaching for it? Because it’s there – because we can. Because we are so busy sometimes we just reach for the food in front of us… we don’t think we have a snack choice that will be delicious without the calories and gluten. BUT now we do. Joyffles are not only gluten-free, they have no processed sugar, they’re high in fiber, protein and nutrients, and delicious too? Did I say amazingly delicious and satisfying – oh yea!?!

And, here’s the best part – they’re extremely versatile! You can eat them hot or cold, for a sit down meal or on the go. You can add toppings, don’t add toppings, eat it for breakfast, eat it for a snack, eat it between meetings, eat it before you work out, eat it after you work out, eat at it before a date, share it with your date, eat it with family, eat it with friends. Just eat it. You’ll be happy you did.