As a busy parent, I stumbled upon a delicious dilemma: my kids' insatiable love for chocolate chip waffles. What began as a weekend indulgence swiftly transformed into a cherished family tradition — Mama's Waffle Weekend Party, where laughter and syrup flowed freely. Yet, amidst the chaos of catering to their cravings, I realized I was neglecting our need for a nutritious breakfast. In an AHA moment, I created an oatmeal batter and mixed in all our favorite toppings — and so my Joyffles journey began. As time went on we discovered these oat waffles were a great snack too that could be frozen and then crisped up in the toaster or simply defrosted making them a perfect treat anytime, anyplace.